The White Hart Inn
Charter Alley

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DESSERTS

Bakewell Tart
presented with raspberry coulis, vanilla custard
& ice cream - £6.20

*
Profiteroles
filled with Chantilly cream
with warm, dark chocolate sauce - £6.00
*

Banoffee Tart

caramel biscuit with banana & vanilla base, chantilly cream,
chocolate sauce & ice cream - £6.20
*
Stem Ginger Sponge
with butterscotch sauce & vanilla ice cream - £6.00
*
Apple Crème Brule
with almond tuille biscuits - £6.00
*
Honeycomb Parfait
presented with fruits of the forest compote - £6.20
*

Dutch Apple Crumble

presented with vanilla custard & Cornish clotted cream - £6.20
*

Banana & Cinnamon Sponge

with vanilla custard & ice cream - £5.65
*
White Hart Cheeseboard selection

presented with celery, apple & biscuits - £8.50