Desserts

Profiteroles

filled with Chantilly cream with warm, dark chocolate sauce - 6.00
*
Baileys Crème Brulee
with double chocolate cookies & vanilla ice cream – 6.20

Fruits of the Forest Meringue Roulade
resting on red fruit coulis – 6.00

*
Chilled Chocolate Soufflé

with warm chocolate sauce & vanilla ice cream - 6.20
*

Baked Alaska

Genoise sponge topped with raspberry compote
& vanilla ice cream with light meringue - 6.20
*
Banoffee Tart
caramel biscuit base topped with banana & Chantilly cream
presented with chocolate sauce & vanilla ice cream – 6.20
*
Brazil Nut Chocolate Brownie
with butterscotch sauce & vanilla ice cream – 6.20
*
Stem Ginger Sponge
with butterscotch sauce & vanilla custard – 6.00
*
White Hart Cheeseboard selection

presented with celery, apple & biscuits - 8.50
*
Liqueur Coffee
made with your favourite Liqueur -
Tia Maria, Glayva, Grande Marnier, Jameson’s, Ameretto, Cointreau - 5.50