Starters

Rustique Crostinis
topped with Cornish Sardines & tomato coulis with a rocket salad & balsamic & fresh herb dressing - £6.85
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Seared Hand Dived King Scallops
presented with avocado & chilli salsa, sautéed chorizo & wild rocket - £8.85
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Garlic Buttered King Prawns
resting on rocket salad with avocado & Cornish crab salsa - £9.00

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Creamy Garlic Woodland Mushrooms
resting on toasted brioche with sauce cafoulet - £6.15

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Lightly Breaded French Brie
with a rocket & watercress salad, a tangy tomato & chilli chutney & avocado & chive dressing - £6.50

Potted Duck
presented with dill pickles, home grown watercress & granary toast - £6.85

Main Courses

Confit Duck Leg
resting on Lyonnaise potatoes with a tarragon & orange jus & roasted root vegetables - £13.25
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Pan-seared Sirloin Steak
with a hand cut chips, grilled garlic tomato, sautéed mushrooms & a green peppercorn sauce - £17.65
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Poached Scottish Salmon Supreme
resting on chive & shallot potato puree with a citrus & dill beurre blanc & a pea shoot & caper salad - £13.85
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Pan-Roasted Chicken Breast
with gratin Dauphinois, a rustique smoked bacon, baby mushroom & onion jus with haricot verte - £14.25
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Thai Style Fish Curry
monkfish medallions, succulent king prawns & scallops with a coconut, chilli & coriander, Thai red curry sauce,
presented with fragrant wild rice - £16.95
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Char Grilled Monkfish & King Prawn Kebabs
with sultana, lime & coriander wild rice, sour cream dip & char grilled pitta - £17.85
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Seared Medallions of Venison Fillet
nestled on a rosti potato with cauliflower & Dolcelatte puree a port wine jus - £17.85
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Summer Vegetable Risotto
garden pea, asparagus & fine bean risotto finished with toasted pine kernels & shaved parmesan - £12.25