Mother’s Day Menu

Starters

Basil Breaded Somerset Brie
with sun-dried tomato & red onion chutney & wild rocket
*

Smooth Chicken Liver & Brandy Pate
presented with warm toast & red onion confit
*

Fanned Beef Tomato
presented with buffalo mozzarella, wild rocket
& a pesto, pine nut & balsamic dressing
*

Roasted Vine Tomato & Basil Soup
with shaved Parmesan & warm bread
*
White Hart Classic Prawn Cocktail
with fanned avocado, succulent prawns & Scottish smoked salmon,
finished with marie rose sauce

Main Courses

Roasted Loin of Pork
with roasted rosemary & garlic chateau potatoes,
seasonal vegetables & apple puree

*
Grilled Fillet of Rainbow Trout

with an almond, citrus & dill butter, asparagus & sautéed potatoes
*
Roasted Topside of Beef
with Yorkshire puddings, roast potatoes & red wine jus
*
Pot Roasted Pheasant
with gratin Dauphinois, wild mushroom & tarragon jus
& a medley of vegetables

Slow Roasted Lamb Shank
resting on horseradish potato puree with a caramelised onion
& port wine jus

Roasted Butternut Squash & Three Bean Roast
presented with seasonal vegetables, vegetarian gravy
& Yorkshire puddings

Desserts

Raspberry & Vanilla Cheesecake
with strawberry coulis & vanilla bean ice cream
*
Honeycomb Parfait
with warm chocolate sauce & almond tuille biscuits
*
Fresh Raspberry Vacheran
meringue with Chantilly cream & fresh raspberries
on wild berry coulis & orange sorbet
*
Chocolate & Pecan Nut Tart
with Cornish clotted cream & vanilla bean ice cream
*

Lemon Drizzle Sponge

with lemon curd, vanilla crème Anglaisse & vanilla bean ice cream

£24.50 per head

Children’s Menu for Mother’s Day

Roasted Loin of Pork
with roasted rosemary & garlic chateau potatoes,
seasonal vegetables & apple puree
*
Roasted Topside of Beef
with Yorkshire puddings, roast potatoes & red wine jus
*
Sausage & Mash
Newlyn’s Farm award winning sausages with potato mash
& onion gravy
*
Roasted Butternut Squash & Three Bean Roast
presented with seasonal vegetables, vegetarian gravy
& Yorkshire puddings

Desserts

Choice of adults desserts

or

Vanilla Ice Cream with chocolate sauce

£12.50 per head