White Hart Specialities

Chef’s Special Fish Pie
Fish of the day with shallots, prawns & leeks in a creamy white wine sauce
topped with potato puree - £12.75

Home made 8oz. Rump steak burger
served with cheese, bacon, salad garnish & fries - £10.25

White Hart Smokey
poached smoked haddock, sautéed leeks & shallots with a creamy fish veloute,
served with wilted spinach & glazed with Cheddar cheese - £9.50

White Hart Curry of the Day

presented with warm naan bread, poppadum

& mango chutney - £10.85

Trio of Traditional Pork Sausages
Newlyn’s Farm award winning pork sausages presented on a bubble & squeak potato cake
with shallot & red wine gravy - £11.15

Steak & Stilton Pie
presented with seasonal vegetables & new potatoes or chips - £10.85

Moules Mariniere
Mussels sautéed in white wine & garlic & served with crusty bread -£11.25