Home - About us - Restaurant - Menu - Beers - Directions - Accommodation - Garden/Patio

Main Courses

Pork Dijonaisse - medallions of Pork Fillet sautéed in Dijon mustard, flamed with Calvados,
finished with cream & served with potato choice - £13.75
*
Corn fed chicken - stuffed with wild mushrooms & brie then wrapped in bacon &
served with cream & white wine sauce & potato choice - £10.95
*
Fan Duck Breast - with orange & tarragon sauce with potato choice - £13.50
*

Salmon - Salmon Fillet topped with honey & cracked black peppercorns,
served with fresh vegetables or salad & potato choice - £10.65

*
Sizzling Chicken Fajitas - Spicy chicken with peppers & onion on a hot skillet
served with tortillas & sour cream - £10.75
*
Venison Steak - Topside of local venison with red wine & redcurrant sauce
served with potato choice & vegetables - £13.95
*

Sirloin Steak - Hampshire reared beef steak with mushrooms, tomato, peas & potato choice
with a choice of sauce - Au poivre, Stilton or Garlic & butter - £16.95
*

Rib-Eye Steak - Hampshire beef with choice of sauce served with potato choice
grilled tomato, peas & mushrooms - £14.95
*
White Hart Smokey - Smoked Haddock cooked in white wine with mushrooms
& leeks and topped with cheddar cheese sauce & served with
salad or new potatoes & vegetables - £9.50

*

Vegetarian Tagliatelle - pasta with mushrooms & spinach in garlic &
Parmesan cream sauce served with garlic bread - £9.95 ( V )

*
Vegetarian stir-fry - with sweet chilli & rice - £8.95 ( V )

Potato Choices :- New potatoes, Saute potatoes, French fries