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Starters

Soup of the Day - Served with crusty bread roll & butter - £3.95
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White Hart Smokey - Smoked Haddock cooked in white wine with mushrooms &
leeks and served with cheddar cheese sauce - £5.95

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Duck & Port Wine Pate - with salad & brown toast - £5.75
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Whole Garlic King Prawns - served with salad garnish & brown bread
with chef’s own dressing - £8.25
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Chinese Duck Pancakes - shredded duck with Hoi Sin sauce, spring onion,
cucumber & pancakes - £6.95
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Large Flat Mushroom - topped with Brie & Cherry Tomatoes served with fresh salad - £5.25 ( V )
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Garlic Bread - Baguette sliced & filled with our Garlic & Herb butter - £3.25 ( V )

Our Suppliers

All our steaks and beef joints are sourced from Newlyns Farm at North Warnborough, just 6 miles away. All the beef, lamb & pork is raised on the farm where they take time to grow their animals with the utmost care. All the beef is hung for three weeks so when it comes to us it is just right in terms of flavour & texture.
Buying locally ensures reduced food miles and reassures our customers that they are eating good quality meat from animals that have been ethically reared with the minimum of stress & discomfort.
Coopers Seafoods - Based in Andover, Coopers get their fish & seafood delivered fresh daily, from Brixham in Devon and Looe in Cornwall, from where it is delivered to us the same day.
A & P Game - Based in Wolverton, just 2 miles away, A&P Game supply us with seasonal game sourced mostly from the surrounding countryside.